Senior Center
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The menus for the week beginning Monday, June 21, are as follows: Monday—Swiss steak with tomatoes, mashed potatoes, green beans, bread, applesauce. Tuesday—Taco salad, mexicali corn, chips, watergate salad. Wednesday—Oven-baked chicken, mashed potatoes and gravy, green beans, bread, mixed fruit. Thursday—Hamburger with lettuce, tomato and onion, potato salad, bun, cantaloupe. Friday—Barbecued pulled pork coleslaw,