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The menus for the week of Monday, April 29, are as follows: Monday— Smothered chicken, parslied potatoes, green beans, bread, mandarin oranges. Tuesday—Pork cube steak, stewed tomatoes, bread, tropical fruit. Wednesday—Beef pot roast, parslied potatoes, seasoned carrots, bread, pineapple. Thursday— Sausage breakfast casserole, blueberry muffins, strawberries and bananas. Friday—Chicken and noodles, mashed potatoes, California blend vegetables, bread, emerald pears.