Let’s paint this town red, with Stockton’s first-ever RED FEST set for this Saturday, June 22nd! This big summer event will start at 9:00 a.m. at Stockton City Park with a ton of games, giveaways, and vendors scheduled throughout the day and ending with live music by Trenton Fletcher with Austin Dixon from 8:00 p.m.

The fifth annual Stockton Recreation Commission Golf Tournament is set for Saturday, July 20th, at the Rooks County Golf Course. The three-man scramble will start with registration at 8:00 a.m.

Have you thought about pursuing a career in a healthcare related field? If you have or if you want to further your education in a healthcare related field it is time for you to apply for the RCH Auxiliary's Memorial Scholarship.

The following menus for the Stockton Senior Center are for the week beginning Monday, June 17: Monday—Chicken strips, mashed potatoes and gravy, green beans, bread, tropical fruit. Tuesday— Taco burger with lettuce, tomato and onion, bun, peaches, crispy rice bar. Wednesday—Tuna noodle casserole, brussel sprouts, bread, fruit crisp. Thursday— Oven-baked chicken, scalloped potatoes, asparagus, bread, cake with frosting. Friday—Cook’s Choice.

Stockton Rodders, Inc. will host its 14th annual Swing Into Summer Car Show this Friday, June 14th, and Saturday, June 15th.

You’ve seen the flyers and heard the talk. Now, plan on attending the first-ever Red Fest, an all-day festival, at Stockton City Park on Saturday, June 22nd, from 9:00 a.m.

There will be no movie shown at the Nova Theatre this Friday, June 14th, so everyone can enjoy the annual Swing Into Summer Festival Cruise Night! Enjoy all of the Friday evening events on Main Street, and then plan to watch “The Garfield Movie” on Saturday, June 15th or Sunday, June 16th, at 7:00 p.m. See you at the movies!

…A Review Of This Week’s Movie Kingdom of the Planet of the Length of Movie: 2 hours and 25 minutes; Rated PG-13 REGULAR SHOWTIMES • Fri. & Sat., 7:00 p.m.; & Sun., 2:00 p.m.

The menus for the week beginning Monday, June 10, are as follows: Monday—Sausage gravy, scrambled eggs, biscuit, strawberries and bananas. Tuesday—Goulash, sweet potato casserole, bread, blushing pears. Wednesday—Chicken and rice casserole, mixed vegetables, bread, tropical fruit. Thursday—Liver and onions in gravy, mashed potatoes, Italian blend vegetables, gelatin with fruit. Friday—Chef salad with ham, crackers, mandarin oranges, brownie.