Senior Center
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The menus for the week beginning Monday, July 1, are as follows: Monday— Pulled pork, baked beans, bun, mandarin oranges. Tuesday—Chicken and noodles, mashed potatoes, California blend vegetables, bread, emerald pears. Wednesday—Goulash, Italian blend vegetables, bread, cinnamon apples. Thursday—Closed for the 4th of July. Friday— Taco salad with lettuce and tomatoes, chips, tropical fruit.