Body
The menus for the week beginning Monday, September 23, are as follows: Monday—Chicken strips, mashed potatoes and gravy, green beans, bread, tropical fruit. Tuesday— Beef pot roast, parslied potatoes, seasoned carrots, bread, strawberries and bananas. Wednesday— Oven-baked chicken, scalloped potatoes, asparagus, bread, cinnamon apples. Thursday— Lasagna, Italian blend vegetables, bread, pears. Friday—Cook’s Choice.