Senior Center

The menus for the week beginning Monday, February 3, are as follows: Monday—Pork fritter with gravy, baked potato, Italian blend vegetables, bread, apple slices. Tuesday— Chili, cinnamon roll, crackers, mandarin oranges. Wednesday— Turkey ala king, California blend vegetables, biscuits, biscuit, baked cinnamon pears. Thursday—Meatballs, bed of rice, peas and carrots, strawberries and bananas, brownie. Friday—Hamburger patty with lettuce, tomato, and onion, tater triangles, bun, fruit crisp.