Senior Center
Body
The menus for the week beginning Monday, January 17, are as follows: Monday—Chicken fried chicken, mashed potatoes and gravy, corn, bread, peaches. Tuesday—Chili, ambrosia fruit salad, crackers, cinnamon roll. Wednesday—Chicken and rice casserole, winter blend vegetables, bread, mixed fruit. Friday—Meatloaf, mashed potatoes and gravy, green beans, bread, pineapple upside down cake. Friday— Tuna noodle casserole, broccoli, bread, fruit cobbler or crisp.