Senior Center
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The menus for the week beginning Monday, July 25, are as follows: Monday—Smothered chicken, mashed potatoes, beets, bread, mandarin oranges. Tuesday—Hamburger patty with lettuce, tomato and onion, macaroni salad, bun, peaches. Wednesday—Pork roast with sauerkraut, mashed potatoes, green beans, bread, strawberries and bananas. Thursday— Goulash, brussel sprouts, bread, fruit crisp. Friday—Chef salad, pudding, crackers, watermelon.