Senior Center
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The menus for the week beginning Monday, June 22, are as follows: Monday—Salisbury steak, mashed potatoes and gravy, corn, bread, apricots. Tuesday—Ovenbaked chicken, three bean salad, tropical fruit, bread, no bake cookie. Wednesday—Little smokies, baked potato, broccoli, bread, peaches. Thursday—Turkey tetrazzini, Italian blend vegetables, bread, pineapple. Friday—Hamburger patti with lettuce, tomato, onion, pickle, potato salad, bun, cantaloupe.