Body
The menus for the week beginning Monday, October 25, are as follows: Monday—Salisbury steak in gravy, mashed potatoes, peas and carrots, bread, peaches. Tuesday—Chili, five-cup salad, crackers, cinnamon roll. Wednesday—Oven-baked chicken, mashed potatoes and gravy, green beans, bread, pears. Thursday—Goulash, brussel sprouts, bread, hot cinnamon applice slices. Friday—Chef salad, mandarin oranges, café crackers, brownie.