You know it is spring when the bees and wasps start flying around. Due to the fact that I am mildly allergic to bee or wasp stings, I try to avoid the bees and wasps at all costs, but sometimes they just reach up and sting you anyway.  Such happened to me when I reached in and got my mail.  Zap that burning hurt that makes you feel as though someone stuck a hot knife into your skin.  Once you have been stung and everyone sees your swollen hand, you are the “victim” of all sorts of advice. So I decided to find out the facts.  

To provide protection for cows and calves during the winter and early spring months, temporary feeding sites are often used.  While these sites can be used effectively, manure accumulation occurs in the areas around where they are fed over those months. There are several reasons for cleaning the manure from these sites but the most important is to lower the impact of nutrient and fecal bacteria runoff to surface water and reducing stable fly production.

“Beef, It’s What’s for Dinner!” which makes it perfect for May is Beef Month!  May has been celebrated as Beef Month for 36 years. Beef is the largest agricultural commodity in the state of Kansas.

From cattle ranchers to feed manufacturers and processors, thousands of people play an important role in beef's journey from pasture to plate. Beef also plays a very important role when it comes to our nutritional needs each day.

Last Sunday was a beautiful day! A beautiful day to get out the grill! Warm weather, Spring time, and May is Beef Month all leads to grilling.

Whether you use a charcoal grill, a gas grill, or even a smoker here is a list of tips and tricks for making the most out of outdoor cooking time.

Season meat

Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with any rub or marinade before grilling. Be sure to allow 15 – 20 minutes for this before grilling.

Clean your grill grate