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Fall Harvest and Cup Holders Kim Baldwin, McPherson County farmer Cup holders—it all began a few days ago when I was unable to put my drive-thru dollar drinks in my cup holders.
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Late summer and fall can be an excellent time to treat unwanted stands of woody plants. Scattered stands of individual trees should either be treated individually using the basal bark method (for labeled plants less than 4-6 inches in diameter) or the cut stump treatment method.
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The calendar has turned to fall, and the weather is slowly following suit. Harvest is underway with combines rolling through fields and semis hauling grain to elevators and on-farm bins. There’s more of those bins and semis now than ever before because there’s more grain.
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A preventative health plan is essential when preparing weaned calves for the next segment of the industry (as a stocker or feeder). When the plan fails and illness surfaces, the first suspicion is a failure in the vaccination program.
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As spring beef calves are beginning to be weaned, it is the producer’s responsibility to help make that transition as smooth as possible. Improper weaning can result in poor growth, which may stay with the animal through its life.
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Many cattle operations rely on some type of harvested feed to use in the winter months and common among those sources is forage sorghum, sorghum-sudangrass and sudan.
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Last Sunday I was in church minding my own business when my occupation came under fire. Our church is without a pastor right now, and we rely on pulpit supply, so the preacher was a guest fill-in.