Rachael Brooke, Phillips-Rooks District Extension Agent Agriculture and Natural Resources
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Forage Analysis
“I have the sample, now what do I test for or what analysis package should I select?” The basic components that nutritionists need to evaluate a feedstuff or develop a ration are dry matter (DM) or moisture, crude protein (CP), an estimate of the energy content of the feedstuff [Total Digesti...
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