Senior Center
Body
The menus for the week beginning Monday, August 23rd, are as follows: Monday—Swiss steak with tomatoes, rice, mixed vegetables, bread, pineapple. Tuesday—Pasta salad with ham, cantaloupe, crackers, pudding. Wednesday—Oven-baked chicken with mashed potatoes and gravy, corn, bread, peaches. Thursday—Sloppy joe, tater tots, green beans, bun, mixed fruit. Friday—little smokies, baked potato, broccoli, bread, pears.