The menus for the week beginning Monday, February 17, are as follows: Monday—Chicken strips, mashed potatoes and gravy, broccoli, bread, peaches. Tuesday—Shepherd’s pie, Scandinavian vegetables, bread, mixed fruit. Wednesday—Taco salad with lettuce and tomatoes, chips, tropical fruit, cookie. Thursday— Smothered steak, mashed potatoes, Italian blend vegetables, bread, pineapple up/down cake. Friday— Little smokies, macaroni and cheese, mixed vegetables, and mandarin oranges.

The regular monthly meeting of the Rooks County Health Center Board of Directors will be held on Tuesday, February 25th, at 6:00 p.m. in the hospital’s meeting room. The public is encouraged to attend.

Friday, February 28th and Saturday, March 1st Calling all Christians to Gather 25 at the Stockton Methodist Church of Restoration (204 North Elm) on Friday, February 28th and Saturday, March 1st. This worldwide church meeting to pray, worship, repent, and be commissioned is open to EVERYONE! All denominations, ages, men, women, and children are welcome.

Mark it on your calendars! The Thomas Parish’s annual Mardi Gras! will be held on Sunday, March 2nd. The event will begin at 11:30 a.m., with the meal to be served and activities held at the St.

Kester Auto Parts LLC’s 2025 Filter Sale is this Friday, February 21st, at the Stockton City Hall. The customer appreciation soup luncheon of chili, chicken noodle, and loaded baked potato soups as well as cinnamon rolls is catered by The Daily Grind, and will be from 11:00 a.m. to 1:00 p.m.

A retirement party for Stockton USD #271 Clerk of the Board Annette Look is Monday, February 24th. The Come and Go event will be from 5:00 p.m.

The menus for the week beginning Monday, February 10, are as follows: Monday—Polish sausage, parslied potatoes, brussel sprouts, bread, peaches. Tuesday—Chicken and noodles, mashed potatoes, peas and carrots, bread, fruit cobbler. Wednesday—Baked spaghetti, Italian blend vegetables, garlic bread, mandarin oranges. Thursday— Liver and onions in gravy, mashed potatoes, California blend vegetables, bread, mied fruit. Friday—Cook’s Choice.

The Stockton Food Pantry will be open next Thursday, February 20th, from 9:00 a.m. to 11:00 a.m.

The menus for the week beginning Monday, February 3, are as follows: Monday—Pork fritter with gravy, baked potato, Italian blend vegetables, bread, apple slices. Tuesday— Chili, cinnamon roll, crackers, mandarin oranges. Wednesday— Turkey ala king, California blend vegetables, biscuits, biscuit, baked cinnamon pears. Thursday—Meatballs, bed of rice, peas and carrots, strawberries and bananas, brownie. Friday—Hamburger patty with lettuce, tomato, and onion, tater triangles, bun, fruit crisp.