Senior Center
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The menus for the week beginning Monday, October 3, are as follows: Monday— Chicken fried chicken, hashbrown casserole, catalina blend vegetables, bread, applesauce. Tuesday—Hamburger gravy, mashed potatoes, seasoned carrots, bread, tropical fruit. Wednesday— Goulash, asparagus, bread, fruit cobbler. Thursday—Pork roast with sauerkraut, mashed potatoes, mixed vegetables, bread, strawberries and bananas. Friday—Sloppy joe, spinach salad, cookie, bun, mandarin oranges.