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Nova Newsreel

2 years ago By News Staff

…A Review Of This Week’s Movie Length of Movie: 116 minutes; Rated PG-13 SUMMER SHOWTIMES • Friday, Saturday, & Sunday at 7:00 p.m. • Admission: $6 for Adults; $5 for Children 12 & Under; & FREE for Children 3 & Under Dive into uncharted waters with Jason Statham and global action icon Wu Jing as they lead a daring research team on an exploratory dive into the ocean’s deepest depths.

USD 271 School Lunch

2 years ago By Week Of August 28 Breakfast

Monday—Frudel, oranges, pears, juice, milk. Tuesday—Yogurt parfait, pineapple, apple slices, juice, milk.

Senior Center

2 years ago By News Staff

The menus for the week beginning Monday, August 28, are as follows: Monday—Ground beef stroganoff, asparagus, bread, hot cinnamon pears. Tuesday—Barbecued meatballs, baked potato, beets, bread, peaches. Wednesday— Oven-baked chicken, mashed potatoes and gravy, corn, bread, ambrosia salad. Thursday—Hamburger patty with lettuce, tomato and onion, threebean salad, bun, Jello with fruit. Friday—Chef salad, cottage cheese, crackers, cantaloupe.

Field survey to start on U.S. 24 bridge in Osborne County

2 years ago By News Staff

The Kansas Department of Transportation planned to begin a field survey for a proposed bridge replacement project on U.S. 24 in Osborne County around Aug.

USD 271 School Lunch

2 years ago By News Staff

Breakfast

Monday—Mini waffle, apple slices, sliced pears, sausage links, juice, milk.

Tuesday—Mini bagel, pineapple, apple slices, juice, milk.

Wednesday—Hot ham and cheese croissant, mixed fruit, orange, juice, milk.

Thursday—Breakfast bread, pineapple, oranges, peaches, apple slices, Go-Gurt, and milk.

Friday—French toast sticks, tropical fruit, sliced pears, peaches, milk.

Lunch

Monday—Hamburger on a bun, french fries, green beans, milk.

USD 271 School Lunch

2 years ago By News Staff

Breakfast

Friday—Breakfast pizza, mixed fruit, peaches, juice, milk

Lunch

Friday—Turkey sandwich with lettuce and sliced tomato, cookie, milk.

Senior Center

2 years ago By News Staff

The menus for the week beginning Monday, August 21, are as follows: Monday—Chicken strips, mashed potatoes and gravy, seasoned carrots, bread, mandarin oranges. Tuesday—Closed for mandatory training. Wednesday— Swiss steak with tomatoes, rice, beets, bread, tropical fruit. Thursday— Pulled pork, baked beans, coleslaw, bun, watermelon. Friday—Baked fish, hashbrown casserole, Italian blend vegetables, bread, applesauce.