Senior Center
The menus for the week beginning Monday, September 25, are as follows: Monday—Shepherd’s pie, Scandanavian vegetables, bread, hot cinnamon apple slices. Tuesday—Ham and beans, spinach salad, cornbread, mandarin oranges. Wednesday—Beef roast in gravy, mashed potatoes, seasoned carrots, bread, strawberries and bananas. Thursday— Chicken and rice casserole, cheesy broccoli, bread, fruit crisp. Friday— Little smokies, baked potato, mixed vegetables, bread, pears.