The menus for the week beginning Monday, August 7, are as follows: Monday—Chicken and rice casserole, broccoli, bread, fruit crisp. Tuesday—Hamburger gravy, mashed potatoes, green beans, bread, strawberries. Wednesday—Taco burger with lettuce, tomato and onion, corn, bun, peaches. Thursday—Liver and onions in gravy, mashed potatoes, California blend vegetables, bread, pears. Friday—Lasagna, brussel sprouts, bread, hot cinnamon applesauce.