Senior Center
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The menus for the week beginning Monday, July 10, are as follows: Monday— Smothered chicken, mashed potatoes, green beans, bread, mandarin oranges. Tuesday—Tuna salad sandwich, potato salad, pudding, bun, tropical fruit. Wednesay—Beef and noodles, mashed potatoes, corn, bread, watermelon. Thursday—Chicken enchilada casserole, asparagus, bread, fruit crisp. Friday—Chef salad, cookie, club crackers, strawberries.