What's Happening

Body The menus for the week beginning Monday, April 11, are as follows: Monday—Polish sausage with kraut, mashed potatoes, peas, bread, mixed fruit. Tuesday—Ground beef vegetable soup, pudding, crackers, strawberries. Wednesday—Turkey tetrazzini, broccoli, bread, fruit cobbler.

Body Week of April 4th Breakfast Monday—Parfait, fruit, juice, milk. Tuesday—Mini bagels, fruit, juice, milk.

Body The menus for the week beginning Monday, April 4, are as follows: Monday—Swiss steak with tomatoes, rice, peas and carrots, bread, peaches. Tuesday—Chicken noodle soup, tossed salad, crackers, mandarin oranges. Wednesday—Sloppy joe, tater tots, green beans, bun, applesauce.

Body The Nova Theatre in Stockton is changing to its SUMMER MOVIE HOURS this weekend, April 1st. The movie times will remain the same on Friday and Saturday evenings at 7:00 p.m. with the change being made on Sundays from 2:00 p.m. to 7:00 p.m.

Body Hope you signed up for the hottest ticket in town because this year’s annual Solomon Valley Pheasants Forever Banquet is SOLD OUT! This eagerly-anticipated event is this Saturday, April 2nd at the St.

Body The Buckles & Boots Dinner & Show, presented by the Stockton High School Band and Choir, is set for Thursday, April 21st. And though it is a couple of weeks before the performance, the reservations for the meal are now being accepted until Thursday, April 7th.

Body The menus for the week beginning Monday, March 28, are as follows: Monday—Salisbury steak in gravy, mashed potatoes, winter blend vegetables, bread, rosy applesauce. Tuesday—Chili, pineapple, crackers, cinnamon roll.

Body Week of March 28 Breakfast Monday—Breakfast stick, fruit, juice, milk. Tuesday—Donut, fruit, juice, milk.