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The menus for the week beginning Monday, September 7, are as follows: Monday—Closed for Labor Day. Tuesday—Pork cutlet, augratin potatoes, peas, bread, peaches. Wednesday—Goulash, Brussels sprouts, bread, hot cinnamon apple slices. Thursday—Chicken and noodles, mashed potatoes, corn, bread, mandarin oranges. Friday—Baked fish, parslied potatoes, country style tomatoes, bread, plums.