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The menus for the Frank Walker Senior Center for the week beginning Monday, September 15, are as follows: Monday— Chicken strips, mashed potatoes and gravy, green beans, bread, tropical fruit. Tuesday—Closed for Annual Training. Wednesday— Shepards pie, Scandinavian vegetables, dinner roll, mixed fruit. Thursday—Chicken pasta primavera, tossed salad, bread, mixed fruit, cake with frosting. Friday— Cook’s Choice.