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Happy Fall? I'm questioning whether it's actually fall or not. I need to know where Fall is.

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The Fall Baking Contest, sponsored by Hobart Homemakers FCE Club and held at the Stockton Pumpkin Patch, had some delicious food entries. Their judge, Carol Serefko, did a great job at tasting and selecting the winners.

Anna Fuller, Plainville: “Sometimes I just wish I had the wisdom of a 90 year old, the body of a 20 year old, and the energy of a three year old!

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The Stockton Pumpkin Patch weekend was great weather and provided lots of fun for young and old. Each year, new things are added, and the little train travels many miles. A huge thank you should be extended to the organizers, workers, and all who participated.

2 teaspoons smoked paprika 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoons salt 1 teaspoon pepper 4 pounds baby back ribs 18 oz bbq sauce, your favorite 1 cup Coca-Cola Mix the smoked paprika, garlic powder, onion powder, salt, and pepper in a small mixing bowl.