Anna Schremmer, K-State Research & Extension Family Consumer Science Agent for Phillips-Rooks District #5
Just smell the turkey basting in the oven, the dressing, mashed potatoes & gravy, and of course the distinct odor of pumpkin pie. It’s turkey time! I can picture it now! Up early to put the turkey in the oven, back to bed, up again, peeling potatoes, putting the dressing made the night before in the oven, setting the roll dough out to rise, putting the green bean casserole together. Salads and pies made, just need to let the rolls rise and bake them so they come out hot from the oven when are ready to eat.