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The mid-April freezing temperatures and dry conditions have left some wheat growers with relatively dim prospects for grain production for the summer harvest.
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Going back to my childhood, beef was a staple food at our house. We may not have had much money, but we had the best food. We planted a garden, milked cows, raised chickens for both eggs and to eat, and we raised cattle. We have all heard “Beef, It’s What’s For Dinner!
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Over the past few weeks, my colleagues at Kansas Farm Bureau have seen more of my basement than either I or they ever envisioned they would. Their riveting view consists of two doors, one to the laundry room and one to a spare bedroom.
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I was a sophomore in college when Sept. 11 happened. Like everyone else, I remember a lot of confusion in the aftermath of that day. It wasn’t until about a week later when a letter from my father drove home the impact.