Senior Center

The menus for the week beginning Monday, April 10, are as follows: Monday—Little smokies, macaroni and cheese, asparagus, bread, mixed fruit. Tuesday—Chicken noodle soup, cottage cheese, crackers, tropical fruit. Wednesday—Ham-burger patty with lettuce, tomato, and onion, three-bean salad, bun, peaches. Thursday—Liver and onions in gravy, mashed potatoes, green beans, bread, mandarin oranges. Friday—Barbecued meatballs, baked potato, beets, bread, applesauce.