The menus for the week beginning Monday, February 7, are as follows: Monday—Smothered steak, mashed potatoes, beets, bread, mixed fruit. Tuesday—Chicken noodle soup, spinach salad, crackers, pina colada fluff. Wednesday—Tater tot casserole, peas, bread, hot cinnamon pears. Thursday—Liver and onions in gravy, mashed potatoes, green beans, bread, applesauce. Friday—Barbecued pork, coleslaw, brownie, bun, Jello with fruit.