Senior Center

The menus for the week beginning Monday, April 28, are as follows: 

Monday— Pulled pork, baked beans, bun, mandarin oranges. 

Tuesday—Beef and noodles, mashed potatoes, peas and carrots, bread, pineapple. 

Wednesday—Chicken ala king, seasoned brussel sprouts, biscuit, applesauce. 

Thursday—Shepard’s pie, Scandinavian vegetables, bread, mixed fruit. 

Friday—Tomato soup, tuna salad, coleslaw, bread, fruit cobbler.