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The menus for the week beginning Monday, April 14, are as follows:
Monday— Pork fritter, mashed potatoes and gravy, broccoli, bread, mixed fruit.
Tuesday—Taco salad with lettuce and tomatoes, chips, tropical fruit, pudding.
Wednesday—Chicken alfredo pasta, California blend vegetables, garlic bread, fruit crisp.
Thursday—Ground beef stroganoff, mashed potatoes, mixed vegetables, strawberry shortcake.
Friday—Hamburger patty with lettuce, tomato, and onion, three-beans salad, bun, gelatin with fruit.
