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The menus for the week beginning Monday, April 7, are as follows:
Monday— Smothered chicken, parslied potatoes, green beans, bread, mandarin oranges.
Tuesday—Chili, crackers, cinnamon roll, tropical fruit.
Wednesday— Meatballs, bed of rice, peas and carrots, strawberries and bananas, brownie.
Thursday—Liver and onions in gravy, mashed potatoes, California blend vegetables, bread, mixed fruit.
Friday— Cook’s Choice.
