The menus for the Senior Center for the week beginning Monday, March 31, are as follows: 

Monday—Little smokies, macaroni and cheese, mixed vegetables, mandarin oranges. 

Tuesday— Harvest turkey soup, brownie, crackers, tropical fruit. 

Wednesday—Sloppy joe, California blend vegetables, bun, blushing pears, no-bake cookie. 

Thursday—Shepard’s pie, coleslaw, cookie, peaches. 

Friday—Tuna salad, tomato soup, crackers, fruit cobbler.