The menus for the week beginning Monday, April 22, are as follows:

Monday— Pork fritter, mashed potatoes and gravy, broccoli, bread, mixed fruit.

Tuesday—Shepherd’s pie, coleslaw, cookie, peaches.

Wednesday—Hamburger patty with lettuce, tomato, and onion, three bean salad, bun, fruit crisp.

Thursday—Goulash, winter blend vegetables, bread, cinnamon pears.

Friday—Cook’s Choice.