Senior Center

The menus for the week beginning Monday, July 5th, are as follows: Monday—Closed for 4th of July. Tuesday—Smothered steak, scalloped potatoes, green beans, bread, pears. Wednesday—Roast turkey in gravy with mashed potatoes, cabbage, carrots, onions, bread, mixed fruit. Thursday—Little smokies, macaroni and cheese, asparagus, bread, pineapple. Friday—Baked fish, creamed potatoes, peas, bread, peaches.