Senior Center

The menus for the week beginning Monday, October 23, are as follows: Monday—Chicken and rice casserole, California blend vegetables, bread, hot cinnamon pears. Tuesday—Roast turkey in gravy, mashed potatoes with cabbage, carrots and onions, bread, rosy applesauce. Wednesday— Smokies, baked potato, beets, bread, peaches. Thursday—Oven-baked chicken, potato salad, pudding, bread, cantaloupe. Friday—Hamburger patty with lettuce, tomato and onion, pea salad, bun, Jello with fruit.