Senior Center

The menus for the week beginning Monday, June 28th, are as follows: Monday—Smothered steak, mashed potatoes, beets, bread, peaches. Tuesday—Pasta salad with ham, tropical fruit, crackers, cookie. Wednesday—Beef roast, mashed potatoes and gravy, green beans, bread, mixed fruit. Thursday and Friday’s menu for July 1st and 2nd were not made available prior to going to press.