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The menus for the week beginning Monday, June 14, are as follows: Monday—Chicken strips, hashbrown casserole, catalina blend vegetables, bread, rosy applesauce. Tuesday—Meatballs in gravy, rice, asparagus, bread, mandarin oranges. Wednesday—Sausage gravy, tater tots, strawberries, biscuit, bar cookie. Thursday—Chicken dressing casserole, sweet potatoes, hot cinnamon pears, bread, birthday cake. Friday—Tuna salad, tomatoes and cucumbers, pineapple, bun, pudding.