Senior Center

The menus for the week beginning Monday, February 8th, are as follows: Chicken strips, mashed potatoes and gravy, corn, bread, pineapple. Tuesday—Stuffed bell pepper soup, spinach salad, crackers, applesauce. Wednesday—Turkey ala king, mixed vegetables, pineapple, biscuit, brownie. Thursday—Liver and onions in gravy, mashed potatoes, seasoned carrots, bread, peaches. Friday—Hamburger patty with lettuce, onion and tomato, coleslaw, bun, pears.