Senior Center

The menus for the week beginning Monday, October 2, are as follows: Monday— Ground beef stroganoff, brussel sprouts, bread, hot cinnamon applesauce. Tuesday— Ham and beans, spinach salad, cornbread, mandarin oranges. Wednesday— Chicken and noodles, mashed potatoes, green beans, bread, tropical fruit. Thursday—Taco salad, rice, chips, strawberries. Friday—Baked fish, macaroni and cheese, broccoli, bread, pears.