Senior Center
The menus for the week beginning Monday, October 11, are as follows: Monday—Chicken strips, mashed potatoes and gravy, beets, bread, pineapple. Tuesday—Ham and beans, coleslaw, cornbread, rosy pears. Wednesday—Turkey tetrazzini, California blend vegetables, bread, fruit cobbler. Thursday—...
Premium Content is available to subscribers only. Please login here to access content or go here to purchase a subscription.
