Senior Center

The menus for the week beginning Monday, April 5, are as follows: Monday—Chicken filet sandwich with lettuce, onion and tomato, potato salad, bun, strawberries. Tuesday—Ground beef, vegetable soup, spinach salad, crackers, rosy pears. Wednesday— Turkey ala king, carrot/ raisin salad, tropical fruit, biscuit, bar cookie. Thursday—Liver and onions, mashed potatoes, seasoned carrots, bread, peaches. Friday—Little smokies, baked potato, brussel sprouts, bread, mixed fruit.