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USD 271 School Lunch
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Week of March 31
Breakfast
Monday—Mini waffle, pears, juice, milk.
Tuesday through Friday— Menus not made available prior to press time.
Lunch
Monday—Beef porcupine meatballs, rice, fresh broccoli, steamed peas and carrots, fruit cocktail, milk.
Tuesday—Chicken and noodles, dinner roll, mashed potatoes, green beans, mandarin oranges, milk.
Wednesday—Sloppy joe sandwich, french fries, baked beans, pineapple, milk.
Thursday—Scalloped potatoes with ham, dinner roll, steamed peas, sliced pears, milk.
Friday—Grilled cheese sandwich, tomato soup, fresh carrots, tropical fruit, milk.
