Week of March 31 

Breakfast

Monday—Mini waffle, pears, juice, milk.

Tuesday through Friday— Menus not made available prior to press time.

Lunch

Monday—Beef porcupine meatballs, rice, fresh broccoli, steamed peas and carrots, fruit cocktail, milk.

Tuesday—Chicken and noodles, dinner roll, mashed potatoes, green beans, mandarin oranges, milk.

Wednesday—Sloppy joe sandwich, french fries, baked beans, pineapple, milk.

Thursday—Scalloped potatoes with ham, dinner roll, steamed peas, sliced pears, milk.

Friday—Grilled cheese sandwich, tomato soup, fresh carrots, tropical fruit, milk.