The menus for the week beginning Monday, May 6, are as follows: Monday— Polish sausage, potatoes o’brien, mixed vegetables, bread, tropical fruit. Tuesday— Meatloaf, scalloped potatoes, broccoli, bread, pears. Wednesday—Shepherd’s pie, Scandanavian vegetables, cookie, peaches. Thursday—Chicken parmesan, Italian blend vegetables, garlic bread, applesauce. Friday— Cook’s Choice.