Senior Center

Posted in:
The menus for the week beginning Monday, October 30, are as follows: Monday—Chicken strips, scalloped potatoes, peas and carrots, bread, peach-es. Tuesday—Hamburger gravy, mashed potatoes, stewed tomatoes, bread, pineapple. Wednesday through Friday—No November menus available prior to press...

Premium Content is available to subscribers only. Please login here to access content or go here to purchase a subscription.