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Have An Opinion? Write a “Letter to the Editor”
The menus for the week beginning Monday, July 17, are as follows: Monday— Goulash, peas and carrots, bread, hot cinnamon pears. Tuesday— Baked fish, macaroni and cheese, winter blend vegetables, bread, rosy applesauce. Wednesday— Pulled pork, baked beans, brownie, bun, cantaloupe. Thursday?...
