Senior Center

The menus for the week beginning Monday, March 9, are as follows: Monday—Little smokies, macaroni and cheese, peas, bread, tropical fruit. Tuesday—Ground beef vegetable soup, orange/pineapple salad with cottage cheese, crackers, brownie. Wednesday—Turkey ala king, spinach salad, rosy applesauce, biscuit, no-bake cookie. Thursday—Taco burger with lettuce, cheese, tomato, refried beans, bun, mandarin oranges. Friday—Baked fish, parslied potatoes, country style tomatoes, bread, mixed fruit.