Senior Center

The menus for the week beginning Monday, May 18, are as follows: Monday—Smothered steak, mashed potatoes, corn, bread, apricots. Tuesday—Taco salad, rice, chips, ambrosia salad. Wednesday—Chicken and noodles, mashed potatoes, seasoned carrots, bread, mandarin oranges. Thursday—Pork cutlet, scalloped potatoes, peas, bread, pineapple upside down cake. Friday—Hamburger patty with lettuce, tomato, onion, pickle, three bean salad, bun, watermelon.