The menus for the week beginning Monday, June 22, are as follows: 

Monday—Little smokies, macaroni and cheese, catalina blend vegetables, pineapple. 

Tuesday—Oven-baked chicken, potato salad, bread, mandarin oranges. 

Wednesday—Meatloaf, mashed potatoes and gravy, brussel sprouts, bread, watermelon. 

Thursday—Chef salad with ham, crackers, brownies, tropical fruit. 

Friday—Chicken salad sandwich, tomato soup, cataloupe, cookie.