Senior Center

The menus for the week beginning Monday, November 21, are as follows: Monday—Chicken strips, mashed potatoes and gravy, broccoli, bread, applesauce. Tuesday—Ground beef vegetable soup, cottage cheese, crackers, pineapple. Wednesday— Sausage gravy, potatoes o’brien, mixed vegetables, biscuit, peaches. Thursday and Friday—Closed for Thanksgiving!