Senior Center

The menus for the week beginning Monday, March 21, are as follows: Monday—Chicken strips mashed potatoes and gravy, peas and carrots, bread, rosy pears. Tuesday—Ground beef vegetable soup, cookie, crackers, ambrosia fruit salad. Wednesday— Oven-baked chicken, three-bean salad, pudding, bread, tropical fruit Thursday—Taco burger with lettuce, tomato and cheese, mexicali corn, bun, peaches. Friday— Chef salad, brownie, crackers, strawberries.